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Anki Gustafsson, PhD”My focus is on maximizing the full biomedical potential of carbohydrates.” ” We’re working with mucins – nature’s own way of picking up antibodies or building up resistance to disease and infection. The inroads we’re making by creating multivalent inhibitors of protein-carbohydrate interactions are having a dramatic impact in the fields of immunology, virology, bacteriology and transplantation.” Degree of Master of Science in Biology at University of Gothenburg |